If you don't have any of the above options at hand, use your drip coffee maker, but double the amount of coffee you'd regularly used per cup and be sure to have a strong roast when making espresso for this recipe. You'd need to buy high-quality finely ground dark roast coffee, and a heaping tablespoon of it is advised per each cup of water. The resulting coffee is smooth and lower in acidity, as advertised by the manufacturers, and can make an espresso shot in less than a minute. The coffee and hot water sit in one chamber, and they're pressed directly into your mug by pushing down by hand.
The strength of the resulting coffee depends on the type of coffee you're using. By pressing hot water and coffee that have been steeping in the same chamber for a few minutes, you obtain a beautifully dark cup of joe.
This coffee is stronger than drip coffee, and the stronger the roast and the bigger the amount of coffee that you use per cup of water, the darker the resulting coffee will be. By heating the water at the bottom, pressure makes it go up to the coffee chamber where it mixes with the finely ground coffee and ultimately travels to the empty chamber on top. The classic Italian Moka: This beautifully designed coffee maker has three chambers: the bottom is filled with water, the medium chamber holds coffee grounds, and the upper chamber is where the resulting strong coffee will end up.We wish the answer would be as simple as "all you need is water and coffee," but to achieve the closest thing to an espresso you do need one of three appliances-which luckily are not as expensive as an espresso machine: 4.1 Ingredients 4.
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